How can I make a smoky version of shrimp hot garlic sauce?
- Get link
- X
- Other Apps
Here is a recipe for a smoky version of shrimp in shrimp hot garlic sauce:
Ingredients:
- 1 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tbsp soy sauce
- 1 tsp liquid smoke
- 1/2 tsp red pepper flakes
- 1/4 cup chicken or vegetable broth
- 2 tbsp unsalted butter
- 2 tsp cornstarch
- Salt and pepper to taste
- Chopped green onions for garnish (optional)
Instructions:
-
In a medium bowl, combine the shrimp, garlic, olive oil, soy sauce, liquid smoke, and red pepper flakes. Mix well and let marinate for 15-30 minutes.
-
In a skillet or wok, heat the broth over medium-high heat. Add the shrimp mixture and stir-fry for 2-3 minutes until the shrimp just start to turn pink.
-
Add the butter and stir until melted and combined.
-
In a small bowl, whisk together the cornstarch with 1 tbsp of water to make a slurry. Pour the slurry into the skillet and stir constantly for 1-2 minutes until the sauce thickens.
-
Season with salt and pepper to taste.
-
Serve the smoky shrimp hot garlic sauce over steamed rice or noodles. Garnish with chopped green onions if desired.
The liquid smoke adds a nice smoky flavor to the classic hot garlic sauce. Start with 1 tsp and add more to your desired smokiness level. Adjust the red pepper flakes as well for your preferred spice level.
- Get link
- X
- Other Apps

Comments
Post a Comment