How can I make a smoky version of shrimp hot garlic sauce?

 Here is a recipe for a smoky version of shrimp in shrimp hot garlic sauce:

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 tbsp soy sauce
  • 1 tsp liquid smoke
  • 1/2 tsp red pepper flakes
  • 1/4 cup chicken or vegetable broth
  • 2 tbsp unsalted butter
  • 2 tsp cornstarch
  • Salt and pepper to taste
  • Chopped green onions for garnish (optional)

Instructions:

  1. In a medium bowl, combine the shrimp, garlic, olive oil, soy sauce, liquid smoke, and red pepper flakes. Mix well and let marinate for 15-30 minutes.

  2. In a skillet or wok, heat the broth over medium-high heat. Add the shrimp mixture and stir-fry for 2-3 minutes until the shrimp just start to turn pink.

  3. Add the butter and stir until melted and combined.

  4. In a small bowl, whisk together the cornstarch with 1 tbsp of water to make a slurry. Pour the slurry into the skillet and stir constantly for 1-2 minutes until the sauce thickens.

  5. Season with salt and pepper to taste.

  6. Serve the smoky shrimp hot garlic sauce over steamed rice or noodles. Garnish with chopped green onions if desired.

The liquid smoke adds a nice smoky flavor to the classic hot garlic sauce. Start with 1 tsp and add more to your desired smokiness level. Adjust the red pepper flakes as well for your preferred spice level.



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